French Onion Soup

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Preparation info

  • Serves

    4

    • Difficulty

      Complex

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

There’s only one trick to this sumptuous classic: time. Riverford Cook Anna advises cooking the onions for up to an hour to achieve melting, caramel perfection, and once you’ve added the stock, they need to simmer for another hour. The taste will prove that it’s not time wasted. Fresh beef stock really does make a difference.

Ingredients

Method