• 1 kg potatoes, peeled and left in cold water until needed
• 1 onion, peeled
• 25

Finely grate the potatoes and onion and mix together. Squeeze out as much moisture as you can by pressing them down in a colander or rolling them in a tea towel and wringing tightly.

Put the potato and onion into a bowl with the flour and beaten egg, then season with salt and pepper and mix well.

Heat the oil in a frying pan over a medium–high heat until hot, then, working in ba