Creamy Tartiflette

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

A glorious, bubbling combination of potatoes, onion, bacon and cheese, this dish is traditionally the preserve of the ski resort but is just as good for Sunday lunch after a winter’s walk. It’s usually made with reblochon, but Camembert or another soft, thick-rinded cheese also work. Serve it with a bowl of bitter winter leaves to help cut through the richness.

Ingredients

Method