Baked Potatoes with Cheesy Kale Filling

Name: Baked Potatoes with Cheesy Kale Filling
Yield: Serves 4
Ingredients: olive oil; 2 good handfuls (about 50 g) curly kale leaves, stripped from their stems; salt and black pepper; 4 baking potatoes (250–300 g each); 150 g mature Cheddar, grated

Preparation info

Serves
4

Difficulty
Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

Baking potatoes aren’t, as some people believe, a type – the name refers to the size. Floury potatoes give the fluffiest insides when baked, but all varieties work for this comforting, low-effort meal.

Ingredients

4 baking potatoes (250–300 g each)
olive oil
2 good handfuls (about

Supper
Main course
Vegetarian
Gluten-free

Method

Heat the oven to 190°C/Gas 5.

Put the potatoes in a baking dish and prick them a few times with a sharp knife. Rub the skins all over with a little olive oil and sprinkle with sea salt. Bake for