Baked Potatoes with Cheesy Kale Filling

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Baking potatoes aren’t, as some people believe, a type – the name refers to the size. Floury potatoes give the fluffiest insides when baked, but all varieties work for this comforting, low-effort meal.

Ingredients

  • 4 baking potatoes (250–300 g each)
  • olive oil
  • 2 good handfuls (about

Method

Heat the oven to 190°C/Gas 5.

Put the potatoes in a baking dish and prick them a few times with a sharp knife. Rub the skins all over with a little olive oil and sprinkle with sea salt. Bake for