Gratin Dauphinois

Preparation info

  • Serves

    6

    as a side
    • Difficulty

      Complex

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Creamy or crusty? Waxy or floury potatoes? Everyone has their personal preference and there is certainly more than one way to make gratin dauphinois. The question of how to cook an authentic version was apparently so aggressively contested that Charles de Gaulle held a competition to determine the definitive recipe. Riverford Cook Anna learned this method from a Parisian chef, who assured her it was the real