Name: Crown Prince, Goat’s Cheese and Spinach Pie
Yield: Serves 4
Ingredients: knob of butter, for greasing; 600 g puff or flaky pastry (2 x 300 g packets); light olive oil, for roasting and frying; 1 egg, beaten with a fork; scant grating of nutmeg; a few tbsp crème fraîche or mascarpone (optional); 2 garlic cloves, finely chopped; 500 g fresh spinach; 3–4 thyme sprigs, leaves stripped; 2 red onions, thinly sliced; 150 g hard goat’s cheese or feta, crumbled; salt and black pepper; 1 medium crown prince squash, peeled and cut into chunks

Crown prince has a rich orange flesh that holds its shape beautifully when cooked, giving a good texture to the filling. This pie goes well with a simply dressed salad of bitter leaves and toasted hazelnuts or late-season cobnuts, or a pile of warm kale seasoned with fried garlic on a colder day.

Ingredients

1 medium crown prince squash, peeled and cut into chunks
light olive oil, for roasting and frying
2 red onions, thinly sliced

Method

Heat the oven to 200°C/Gas 6 then roast the squash with a good drizzle of oil and salt.

Slowly fry the onions in a good glug of oil over a low-medium heat for 30 minutes, stirring occasionally, until very soft and sweet. Add the garlic for t

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Crown Prince, Goat’s Cheese and Spinach Pie

Ingredients

Method

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