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4
Easy
Making curry paste is quick and easy, and really gives your dish an extra edge, but if you prefer, buy a good-quality tub instead. Thai basil has a pronounced anise taste, but you can use sweet basil instead. Serve with steamed or boiled rice or noodles.
Toss the squash with about a tablespoon of the oil and a pinch of salt, then roast in the oven until just tender. Be careful not to overcook it – you want the chunks to retain their shape.
Make the curry