Beef Shin and Pumpkin Stew with Gremolata

A rich, flavoursome stew that is easy to make and can be made ahead of time. Once you’ve browned the shin meat and made the onion base, you simply leave this slow-cooking cut on a low simmer to work its magic. This is a wonderful dinner on a cold day, paired with warm butter beans. Or eat it in the warmer months with boiled new potatoes. We’ve served this at our annual pumpkin days for the last two years and it’s one of the first things to sell out (after the toffee apples!). Like all meaty