Name: Braised Salsify
Yield: Serves 6 as a side
Ingredients: 4 tbsp olive oil; salt; 1 tsp sugar; juice of 1 large lemon (about 4 tbsp); 1 kg salsify

Preparation info

Serves
6
as a side

Difficulty
Complex

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

Cubes of silky-tender salsify make a good winter side dish for slow-roast lamb or pork shoulder, which can go in the low oven at the same time. This is Riverford Cook Anna’s favourite way to cook salsify.

Ingredients

1 kg salsify
4 tbsp olive oil
juice of 1

Side dish
Gluten-free
Vegan
Winter

Method

Heat the oven to 170°C/Gas 3. Scrub and peel the salsify then cut into chunky pieces. If you have an extra moment, roll-cut for attractive pointy shapes that are best at caramelising. Keep them in a bowl of water acidulated with some lemon juic

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