Flageolet Bean Stew with Chard

Preparation info

  • Serves

    6

    (or more if served as a side)
    • Difficulty

      Complex

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

A simple bean stew from Riverford Cook Anna that can be endlessly adapted by adding other veg or meat. It’s good with sausages or leftover roast meat or on its own with crusty bread and a drizzle of olive oil. Using tinned beans (three 400g tins) instead of dried will speed up the cooking, but the flavour of dried beans is generally better.