Spinach and Feta Filo Pie

Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Riverford Cook Anna found many versions of this pie during her culinary travels across Greece and Turkey. Her recipe here is for a nice and simple form, easily assembled with shop-bought filo pastry. The filling is generous in quantity and moist in consistency – you want it to be bursting with succulent greens.