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8
Easy
1 hr 5
Published 2021
This is a flourless cake (suitable for gluten-free diets). It is pareve and easy to prepare ahead, so it is good for Shabbat and Festival meals. I originally learned to make chocolate mousse from my mother, a maths graduate and meticulous cook, who came from Lisbon. This new version comes from my daughter-in-law in Israel, Karen Miller Jackson, who makes huge and fantastic meals for Shabbat.
