Michael Leventhal

Curaçao Hot Chocolate

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World
Babka, Boulou, & Blintzes

By Michael Leventhal

Published 2021

  • About

It’s hard to beat a mugful of this warming and delicious hot chocolate. It’s like a hug in a mug! Together with the Panlevi, this is a must at every Brit Milah (circumcision ceremony).

Ingredients

  • 1 x 410 g/14½ oz tin evaporated milk
  • 3½ tbsp

Method

  1. Place all the ingredients, except the egg, in a saucepan. Fill the empty evaporated milk can with water and add this to the pan. Mix well and bring gently to the boil, stirring constantly.
  2. Remove from the heat and cool to drinking temperature.
  3. Beat the egg well, then add to the cocoa mixture, stirring to combine.
  4. Pour into serving mugs/cups