Salted Caramel Chocolate Sablé Cookies

Salted Caramel Ganache

In a medium pot bring heavy cream to a boil with glucose and invert sugar.

In a separate medium pot heat granulated sugar slowly to reach a golden amber color.

In a medium bowl add the melted milk chocolate and cocoa butter.

Add cream mixture slowly into caramelized sugar to deglaze, then pour hot liquid over c