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Anna Olson

Oatmeal Raisin Cookies

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Preparation info
  • Makes about

    2½ dozen

    • Difficulty

      Easy

Appears in
Back to Baking
Back to Baking

By Anna Olson

Published 2011

  • About

These cookies are chewy and satisfying, and can be tailored to anyone’s taste by switching the raisins for the same measure of chocolate chips or walnut pieces.

Ingredients

Method

  1. Preheat the oven to 350°F (175°C), and line 2 baking trays with parchment paper, or lightly grease.
  2. In step 1 of the Basic Brown Sugar Cookie Dough, add the additional ½ cup</

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