Advertisement
Snickerdoodles
Preparation info
- Makes about
3 dozen
- Difficulty
Easy
Appears in
By Anna Olson
Published 2011
Tossed with cinnamon sugar, these tender cookies melt on the tip of your tongue.
Ingredients
1 ½ cup 125 mL
Method
Preheat the oven to and line 2 baking trays with parchment paper.350°F (175°C) - Prepare the Basic White Sugar Cookie Dough.
- Stir the sugar and cinnamon together in a small bowl.
- Portion the prepared cookie dough by tablespoonfuls an
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title