Anna Olson

Snickerdoodles

Preparation info
  • Makes about

    3 dozen

    • Difficulty

      Easy

Appears in
Back to Baking
Back to Baking

By Anna Olson

Published 2011

  • About

Tossed with cinnamon sugar, these tender cookies melt on the tip of your tongue.

Ingredients

Method

  1. Preheat the oven to 350°F (175°C) and line 2 baking trays with parchment paper.
  2. Prepare the Basic White Sugar Cookie Dough.
  3. Stir the sugar and cinnamon together in a small bowl.
  4. Portion the prepared cookie dough by tablespoonfuls an