Anna Olson

Toffee Softies

Preparation info
  • Makes about

    3 dozen

    • Difficulty

      Easy

Appears in
Back to Baking
Back to Baking

By Anna Olson

Published 2011

  • About

Adding toffee bits to the Basic White Sugar Cookie Dough adds a butterscotch flavour, and while the toffee bits have a nice crackle once cooled, the cookie still remains tender and soft.

Ingredients

Method

  1. Preheat the oven to 350°F (175°C) and line 2 baking trays with parchment paper.
  2. Prepare the Basic White Sugar Cookie Dough.
  3. Stir the toffee bits into the cookie dough.
  4. Portion the dough by tablespoonfuls and drop into the turbinado