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Toffee Softies
Preparation info
- Makes about
3 dozen
- Difficulty
Easy
Appears in
By Anna Olson
Published 2011
Adding toffee bits to the Basic White Sugar Cookie Dough adds a butterscotch flavour, and while the toffee bits have a nice crackle once cooled, the cookie still remains tender and soft.
Ingredients
1 ¾ cup 185 mL
Method
Preheat the oven to and line 2 baking trays with parchment paper.350°F (175°C) - Prepare the Basic White Sugar Cookie Dough.
- Stir the toffee bits into the cookie dough.
- Portion the dough by tablespoonfuls and drop into the turbinado
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