Double Ginger Wonders

Name: Double Ginger Wonders
Yield: Makes about 3 dozen cookies
Ingredients: ⅓ cup (80 mL) sugar; 1 Tbsp (15 mL) finely grated fresh ginger; 1 recipe Basic White Sugar Cookie Dough; 2 Tbsp (30 mL) finely diced candied ginger

Preparation info

Makes about
3 dozen

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

These cookies have a nice spicy nip to them but are softer compared to a traditional crunchy gingersnap cookie.

Ingredients

1 recipe Basic White Sugar Cookie Dough
1 Tbsp (15 mL) finely grated fresh ginger

Cookies
Vegetarian

Method

Preheat the oven to 350°F (175°C) and line 2 baking trays with parchment paper.
In step 1 of the Basic White Sugar Cookie Dough, stir the 1 tablespoon fres