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Double Ginger Wonders
Preparation info
- Makes about
3 dozen
- Difficulty
Easy
Appears in
By Anna Olson
Published 2011
These cookies have a nice spicy nip to them but are softer compared to a traditional crunchy gingersnap cookie.
Ingredients
1 1 Tbsp 15 mL
Method
Preheat the oven to and line 2 baking trays with parchment paper.350°F (175°C) - In step 1 of the Basic White Sugar Cookie Dough, stir the
1 tablespoon
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