Vanilla Cornmeal Wedges

Name: Vanilla Cornmeal Wedges
Yield: Makes 32 shortbread cookies
Ingredients: 1 cup (250 mL) unsalted butter, at room temperature; 2 tsp (10 mL) vanilla bean paste or vanilla extract; 1⅔ cups (410 mL) all-purpose flour; 2 Tbsp (30 mL) cornstarch; ¼ tsp (1 mL) salt; ⅔ cup (160 mL) sugar; ⅓ cup (80 mL) cornmeal

Preparation info

Makes
32
shortbread cookies

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Visible vanilla bean seeds fleck these triangular cookie wedges, and the cornmeal enhances their buttery yellow colour, adds a delicate crunch that delights the mouth, then easily melts away.

Ingredients

1 cup (250 mL) unsalted butter, at room temperature
⅔ cup (160

Cookies
Vegetarian

Method

Preheat the oven to 350°F (175°C). Lightly grease two 9-inch (23 cm),