Demerara Shortbread Wedges

Name: Demerara Shortbread Wedges
Yield: Makes 16 wedges
Ingredients: ¼ tsp (1 mL) salt; ½ cup (125 mL) packed demerara dark brown sugar; turbinado sugar, for sprinkling; ⅛ tsp (0.5 mL) ground nutmeg; 2 cups (500 mL) all-purpose flour; 1 cup (250 mL) unsalted butter, at room temperature

Preparation info

Makes
16
wedges

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Demerara sugar lends these shortbread wedges a nice caramel richness, perfect alongside a bowl of vanilla ice cream.

Ingredients

1 cup (250 mL) unsalted butter, at room temperature
½ cup (125

Vegetarian
Cookies

Method

Preheat the oven to 325°F (160°C) and grease a 9-inch (23 cm) pie plat