Lime Coconut Medallions

Preparation info
  • Makes about

    2½ dozen

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

The preparation of these cookies is similar to an icebox cookie, but they qualify as shortbread because the recipe does not contain any eggs (the egg white used to hold the coconut on the outside doesn’t count). The slice-and-bake style makes the dough a good one to make ahead and freeze, thawing in the fridge before slicing and baking.

Ingredients

  • 1 cup (250 mL) unsweetened, shredded coconut
  • 1 cup + 2

Method

  1. Preheat the oven to 350°F (175°C). Spread ½ cup (125 mL) of the coconu