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2½ dozen
Easy
By Anna Olson
Published 2011
The preparation of these cookies is similar to an icebox cookie, but they qualify as shortbread because the recipe does not contain any eggs (the egg white used to hold the coconut on the outside doesn’t count). The slice-and-bake style makes the dough a good one to make ahead and freeze, thawing in the fridge before slicing and baking.