Salted Orange Toffee Slices

Name: Salted Orange Toffee Slices
Yield: Makes about 4 dozen cookies
Ingredients: ½ tsp (2 mL) baking soda; ½ cup (125 mL) crunchy toffee bits, such as SKOR bits; ¾ cup (185 mL) unsalted butter, at room temperature; 2 cups (500 mL) all-purpose flour; 1 egg, at room temperature; ½ cup (125 mL) packed dark brown sugar; Fine sea salt, for sprinkling; 2 tsp (10 mL) finely grated orange zest; ½ cup (125 mL) sugar

Preparation info

Makes about
4 dozen

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

In my home, these cookies have become the household favourite—sophisticated and elegant, but ultimately a comfort-food cookie.

Ingredients

¾ cup (185 mL) unsalted butter, at room temperature
½ cup (125

Vegetarian
Cookies

Method

Beat the butter, sugar, brown sugar, and orange zest together until smooth. Add the egg and beat until combined.
Sift in the flour and baking soda, and stir until blended, then stir in the toffee bits.
Shape the dough into 2 logs about 9 inches (