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Tuile Cookies
- Makes about
3 dozen
- Difficulty
Easy
By Anna Olson
Published 2011
Tuile is the French word for tile. These thin wafer cookies were originally shaped to resemble roof tiles, similar to those that are visible on French rooftops. Now they are made into almost any shape and bent in many directions, garnishing plated desserts with character, but they are also delicate and tender on their own.
Ingredients
¼ cup 60 mL 2
Method
Preheat the oven to and line 2 baking trays with parchment paper. To create a template to make a particular tuile shape, use the lid of a plastic container. Cut away the edges of the lid. Trace the shape you want (such as a heart shape for Valentin375°F (190°C)
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