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Amaretti Biscuits
Preparation info
- Makes about
6 dozen
- Difficulty
Easy
Appears in
By Anna Olson
Published 2011
Traditional amaretti biscuits are wrapped, two at a time, in colourful papers. You can do the same for presentation or gifting, and they can be used to crumble over ice cream, or even stirred into yogurt.
Ingredients
2 ⅓ cup 80 mL
Method
Preheat the oven to and line 3 baking trays with parchment paper.300°F (150°C) - Whip the egg whites at high speed until foamy, then slowly pour in the sugar while whipping, continuing to whip until the whites hold a medium peak.
- In a separate
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