Chocolate-Dipped Orange Madeleine Cookies

Name: Chocolate-Dipped Orange Madeleine Cookies
Yield: Makes about 2 dozen cookies
Ingredients: ½ cup (125 mL) all-purpose flour; 1 medium-sized navel orange; ¾ cup (185 mL) chocolate chips; ¼ tsp (1 mL) salt; 2 eggs, at room temperature; ¾ cup (185 mL) sugar; ½ tsp (2 mL) baking powder; ½ cup (125 mL) unsalted butter, at room temperature; ½ cup (125 mL) ground almonds

Preparation info

Makes about
2 dozen

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

These cookies are almost like little cakes and do require a madeleine pan, notable by its shell indentations. This recipe uses a whole orange, peel and all, to add a zesty kick.

Ingredients

1 medium-sized navel orange
½ cup (125 mL) unsalted butter, at room temperature

Vegetarian
Cookies

Method

Preheat oven to 350°F (175°C). Grease and flour a madeleine pan, tapping out excess flour.
Roughly chop the whole orange, removing any seeds, and place in a small saucepot. Cover the orange with water and simmer until almost all the liquid has evaporat