Name: Chocolate-Dipped Orange Madeleine Cookies
Yield: Makes about 2 dozen cookies
Ingredients: ½ cup (125 mL) all-purpose flour; ¼ tsp (1 mL) salt; 2 eggs, at room temperature; ¾ cup (185 mL) chocolate chips; ½ cup (125 mL) unsalted butter, at room temperature; ½ tsp (2 mL) baking powder; ½ cup (125 mL) ground almonds; ¾ cup (185 mL) sugar; 1 medium-sized navel orange

Preparation info

Makes about
2 dozen

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

These cookies are almost like little cakes and do require a madeleine pan, notable by its shell indentations. This recipe uses a whole orange, peel and all, to add a zesty kick.

Ingredients

1 medium-sized navel orange
½ cup (125 mL) unsalted butter, at room temperature

Vegetarian
Cookies

Method

Preheat oven to 350°F (175°C). Grease and flour a madeleine pan, tapping out excess flour.
Roughly chop the whole orange, removing any seeds, and place in a small saucepot. Cover the orange with water and simmer until almost all the liquid has evaporat

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Chocolate-Dipped Orange Madeleine Cookies

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