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Two-Bite Chocolate Almond Biscotti
Preparation info
- Makes about
6 dozen
- Difficulty
Easy
Appears in
By Anna Olson
Published 2011
These biscuits are light and crunchy at the same time. Because the eggs and sugar are whipped together until frothy, these cookies have an almost meringue-like quality to them, but they still have a rich chocolate taste.
Ingredients
4 ¾ cup 185 mL 1<
Method
Preheat the oven to and line 2 baking trays with parchment paper.350°F (175°C) - Using electric beaters or a stand mixer fitted with the whip attachment, whip the eggs and sugar on high speed until they hold a ribbon when the beaters are lifted, about 3
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