Two-Bite Chocolate Almond Biscotti

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Preparation info
  • Makes about

    6 dozen

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

These biscuits are light and crunchy at the same time. Because the eggs and sugar are whipped together until frothy, these cookies have an almost meringue-like quality to them, but they still have a rich chocolate taste.

Ingredients

  • 4 eggs, at room temperature
  • ¾ cup (185 mL) sugar
  • 1<

Method

  1. Preheat the oven to 350°F (175°C) and line 2 baking trays with parchment paper.
  2. Using electric beaters or a stand mixer fitted with the whip attachment, whip the eggs and sugar on high speed until they hold a ribbon when the beaters are lifted, about 3