Two-Bite Chocolate Almond Biscotti

Name: Two-Bite Chocolate Almond Biscotti
Yield: Makes about 6 dozen biscotti
Ingredients: ¾ cup (185 mL) sugar; 1 cup (250 mL) all-purpose flour; 1 tsp (5 mL) vanilla extract; ¼ tsp (1 mL) baking powder; ⅛ tsp (0.5 mL) salt; ½ cup (125 mL) sliced almonds; ½ cup (125 mL) cocoa powder; 4 eggs, at room temperature

Preparation info

Makes about
6 dozen

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

These biscuits are light and crunchy at the same time. Because the eggs and sugar are whipped together until frothy, these cookies have an almost meringue-like quality to them, but they still have a rich chocolate taste.

Ingredients

4 eggs, at room temperature
¾ cup (185 mL) sugar
1<

Cookies
Vegetarian

Method

Preheat the oven to 350°F (175°C) and line 2 baking trays with parchment paper.
Using electric beaters or a stand mixer fitted with the whip attachment, whip the eggs and sugar on high speed until they hold a ribbon when the beaters are lifted, about 3