Coconut Hazelnut Biscotti

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Preparation info
  • Makes about

    3 dozen

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

These biscotti are very much of the coffee-shop style, just like the ones sold in the glass jar or packaged to take home. The subtle licorice taste of the anise seed really does cleanse the palate after a coffee.

Ingredients

  • ½ cup (125 mL) vegetable oil
  • ¾ cup (185

Method

  1. Preheat the oven to 325°F (160°C) and line 2 baking trays with parchment paper.
  2. Whisk the oil, sugar, egg, egg white, and extracts together until evenly blended (you can do this by hand or with electric beaters). Stir in the hazelnuts, coconut, and ani