Name: Hazelnut Raspberry Linzer Cookies
Yield: Makes about 2½ dozen cookies
Ingredients: ¼ tsp (1 mL) ground cinnamon; 1 cup (250 mL) whole, unpeeled hazelnuts; ⅛ tsp (0.5 mL) ground cloves; ½ cup (125 mL) sugar; ½ cup (125 mL) raspberry jam; Icing sugar, for dusting; 1 cup (250 mL) all-purpose flour; ½ cup (125 mL) cool unsalted butter, cut in pieces; 1 egg yolk; 1 tsp (5 mL) vanilla extract; ⅛ tsp (0.5 mL) salt; 1 Tbsp (15 mL) cocoa powder, sifted

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Hazelnut Raspberry Linzer Cookies

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