Hazelnut Raspberry Linzer Cookies

Name: Hazelnut Raspberry Linzer Cookies
Yield: Makes about 2½ dozen cookies
Ingredients: 1 tsp (5 mL) vanilla extract; 1 Tbsp (15 mL) cocoa powder, sifted; Icing sugar, for dusting; ½ cup (125 mL) raspberry jam; 1 cup (250 mL) all-purpose flour; ½ cup (125 mL) cool unsalted butter, cut in pieces; ½ cup (125 mL) sugar; 1 egg yolk; ¼ tsp (1 mL) ground cinnamon; 1 cup (250 mL) whole, unpeeled hazelnuts; ⅛ tsp (0.5 mL) salt; ⅛ tsp (0.5 mL) ground cloves

Preparation info

Makes about
2½ dozen

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This tender and delicate sandwich cookie can be cut to just about any shape, for any season or occasion.

Ingredients

1 cup (250 mL) whole, unpeeled hazelnuts
1 cup (250

Sandwich
Vegetarian
Cookies

Method

In a food processor, pulse the hazelnuts with ½ cup (125 mL) of the flour until the hazelnuts are finely ground, then pulse in the remaining ½