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Anna Olson

Hazelnut Raspberry Linzer Cookies

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Preparation info
  • Makes about

    2½ dozen

    • Difficulty

      Easy

Appears in
Back to Baking
Back to Baking

By Anna Olson

Published 2011

  • About

This tender and delicate sandwich cookie can be cut to just about any shape, for any season or occasion.

Ingredients

  • 1 cup (250 mL) whole, unpeeled hazelnuts
  • 1 cup (250

Method

  1. In a food processor, pulse the hazelnuts with ½ cup (125 mL) of the flour until the hazelnuts are finely ground, then pulse in the remaining ½

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