Chocolate Marshmallow Linzer Cookies

Name: Chocolate Marshmallow Linzer Cookies
Yield: Makes about 2 dozen cookies
Ingredients: 1¾ cups (435 mL) all-purpose flour; ¾ cup (185 mL) icing sugar; ¾ cup (185 mL) unsalted butter, at room temperature; 1 egg; ½ cup (125 mL) Dutch process cocoa powder; 1 tsp (5 mL) vanilla extract; ¼ tsp (1 mL) salt; ¾ cup (185 mL) marshmallow fluff (found near the ice-cream toppings in many grocery stores)

Preparation info

Makes about
2 dozen

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

What makes a cup of hot cocoa so scrumptious? The marshmallows, of course! These sandwich cookies have powdered hot chocolate mix in the dough to lend authentic hot cocoa flavour, while the marshmallow fluff filling is the real reason I love these cookies.

Ingredients

¾ cup (185 mL) unsalted butter, at room temperature
¾ cup (185

Sandwich
Cookies
Vegetarian

Method

Beat the butter until fluffy, then sift in the icing sugar and cocoa powder, and beat to combine well. Add the vanilla and egg.
Stir in the flour and salt, and keep stirring until the dough comes together. Shape the dough into 2 discs, wrap each, and chill them for at least an hour.
Preheat the oven to