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Anna Olson

Cinnamon Sugar cutout Cookies

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Preparation info
  • Makes about

    3 dozen

    • Difficulty

      Easy

Appears in
Back to Baking
Back to Baking

By Anna Olson

Published 2011

  • About

This is a variation on a traditional sugar cutout cookie. The addition of cinnamon is subtle both in taste and in colour, but if you’d like to make classic sugar cookies, you can simply omit it.

Ingredients

  • ⅔ cup (160 mL) unsalted butter, at room temperature
  • ⅔ cup (160

Method

  1. Beat the butter and ⅔ cup (160 mL) of the sugar until fluffy and light. Beat in the egg yolks and vanilla. In a separate bowl, sift the flour, baking powder,

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