Cinnamon Sugar cutout Cookies

Name: Cinnamon Sugar cutout Cookies
Yield: Makes about 3 dozen cookies
Ingredients: 2 cups (500 mL) all-purpose flour; 1 tsp (5 mL) vanilla extract; 1 tsp (5 mL) baking powder; ¼ tsp (1 mL) salt; ½ tsp (2 mL) + ⅛ tsp (0.5 mL) ground cinnamon; 1 egg white; ⅔ cup (160 mL) unsalted butter, at room temperature; ⅔ cup (160 mL) + 2 Tbsp (30 mL) sugar; 2 egg yolks

Preparation info

Makes about
3 dozen

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This is a variation on a traditional sugar cutout cookie. The addition of cinnamon is subtle both in taste and in colour, but if you’d like to make classic sugar cookies, you can simply omit it.

Ingredients

⅔ cup (160 mL) unsalted butter, at room temperature
⅔ cup (160

Vegetarian
Cookies

Method

Beat the butter and ⅔ cup (160 mL) of the sugar until fluffy and light. Beat in the egg yolks and vanilla. In a separate bowl, sift the flour, baking powder,