Name: Delectable Fudge Brownies
Yield: Makes one 9× 13-inch (3.5 L) pan Cuts into 24 squares
Ingredients: 1 cup (250 mL) chocolate chips; 1 tsp (5 mL) vanilla extract; 3 eggs, at room temperature; ⅔ cup (160 mL) mayonnaise; ⅔ cup (160 mL) boiling water; 2 cups (500 mL) sugar; 4 oz (125 g) unsweetened chocolate, chopped; 1 cup (250 mL) all-purpose flour; ½ cup (125 mL) cocoa powder, sifted; ½ tsp (2 mL) salt

Preparation info

Makes
one 9× 13 inch

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

The key to these rich and fudgy basic brownies is mayonnaise, of all things. The mayonnaise takes the place of butter and really keeps this recipe moist. The biggest-yielding recipe for brownies in this book, this is the brownie recipe to make when you need to have a large inventory on hand (and they freeze well).