Name: Peanut Butter Blondies
Yield: Makes one 8-inch (20 cm) square pan Cuts into 25 squares
Ingredients: ½ cup (125 mL) unsalted butter, at room temperature; 1 tsp (5 mL) vanilla extract; 2 eggs, at room temperature; 1 cup (250 mL) white and/or dark chocolate chips; ¼ tsp (1 mL) salt; ¼ tsp (1 mL) baking soda; 1 tsp (5 mL) baking powder; ⅔ cup (160 mL) peanut butter, any kind you prefer; 1 cup (250 mL) all-purpose flour; ½ cup (125 mL) packed light brown sugar; ½ cup (125 mL) sugar

Preparation info

Makes
one 8 inch

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Blondies earn their name because they showcase white chocolate, or even no chocolate at all. This peanut butter version is chewy and moist, but not over-the-top sweet.