Peanut Butter Blondies

Preparation info
  • Makes

    one 8 inch

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

Blondies earn their name because they showcase white chocolate, or even no chocolate at all. This peanut butter version is chewy and moist, but not over-the-top sweet.

Ingredients

  • ½ cup (125 mL) unsalted butter, at room temperature
  • ½ cup (125

Method

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch (20 cm) square pan