Peanut Butter Blondies

Name: Peanut Butter Blondies
Yield: Makes one 8-inch (20 cm) square pan Cuts into 25 squares
Ingredients: 1 cup (250 mL) white and/or dark chocolate chips; ½ cup (125 mL) sugar; ¼ tsp (1 mL) baking soda; 1 cup (250 mL) all-purpose flour; 1 tsp (5 mL) baking powder; ½ cup (125 mL) unsalted butter, at room temperature; 1 tsp (5 mL) vanilla extract; ¼ tsp (1 mL) salt; ½ cup (125 mL) packed light brown sugar; ⅔ cup (160 mL) peanut butter, any kind you prefer; 2 eggs, at room temperature

Preparation info

Makes
one 8 inch

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Blondies earn their name because they showcase white chocolate, or even no chocolate at all. This peanut butter version is chewy and moist, but not over-the-top sweet.

Ingredients

½ cup (125 mL) unsalted butter, at room temperature
½ cup (125

Dessert
Vegetarian

Method

Preheat the oven to 350°F (175°C). Grease an 8-inch (20 cm) square pan