Name: Fully Loaded Cranberry Coconut Marshmallow Brownies
Yield: Makes one 8-inch (20 cm) square pan | Cuts into 25 squares
Ingredients: 2 cups (500 mL) mini marshmallows; ½ cup (125 mL) dried cranberries, soaked in hot water for 5 minutes and then drained; 3 oz (90 g) bittersweet chocolate, chopped; 3 eggs, at room temperature; ½ cup (125 mL) sweetened, flaked coconut; 3 oz (90 g) unsweetened chocolate, chopped; 1 cup (250 mL) sugar; ½ tsp (2 mL) salt; ¼ cup (60 mL) cocoa powder, sifted; ½ cup (125 mL) unsalted butter; ½ cup (125 mL) all-purpose flour; 1 tsp (5 mL) vanilla extract

Preparation info

Makes
one 8 inch

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

These brownies are for those who love lots of stuff in their cookies, ice creams, and other treats. These brownies bake with that familiar shiny, crackly top, and with all the fillings, there’s really no need for frosting.