Fully Loaded Cranberry Coconut Marshmallow Brownies

Name: Fully Loaded Cranberry Coconut Marshmallow Brownies
Yield: Makes one 8-inch (20 cm) square pan | Cuts into 25 squares
Ingredients: 1 tsp (5 mL) vanilla extract; ½ cup (125 mL) all-purpose flour; ½ cup (125 mL) unsalted butter; ¼ cup (60 mL) cocoa powder, sifted; ½ tsp (2 mL) salt; 1 cup (250 mL) sugar; 3 oz (90 g) unsweetened chocolate, chopped; ½ cup (125 mL) sweetened, flaked coconut; 3 eggs, at room temperature; ½ cup (125 mL) dried cranberries, soaked in hot water for 5 minutes and then drained; 3 oz (90 g) bittersweet chocolate, chopped; 2 cups (500 mL) mini marshmallows

Preparation info

Makes
one 8 inch

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

These brownies are for those who love lots of stuff in their cookies, ice creams, and other treats. These brownies bake with that familiar shiny, crackly top, and with all the fillings, there’s really no need for frosting.

Ingredients

½ cup (125 mL) unsalted butter
3 oz (90

Dessert

Method

Preheat the oven to 350°F (175°C). Grease an 8-inch (20 cm) square pan