Name: Maple Pecan Chocolate Squares
Yield: Makes one 8-inch (20 cm) square pan | Cuts into 25 or 36 squares
Ingredients: ¼ cup (60 mL) unsalted butter, melted; 1 tsp (5 mL) vanilla extract; 1 tsp (5 mL) white vinegar or lemon juice; ½ tsp (2 mL) baking powder; 2 cups (500 mL) pecan halves; 1¼ cups (310 mL) all-purpose flour; ¼ tsp (1 mL) salt; 2 eggs; 1 cup (250 mL) chocolate chips; ½ cup (125 mL) pure maple syrup; 1 Tbsp (15 mL) cornstarch; ½ cup (125 mL) packed dark brown sugar; ½ cup (125 mL) cool unsalted butter; ½ cup (125 mL) icing sugar, sifted; ¼ tsp (1 mL) ground cinnamon