Iced Date Cake squares

Name: Iced Date Cake squares
Yield: Makes one 8-inch (20 cm) square pan | Cuts into 25 or 36 squares
Ingredients: 1 Tbsp (15 mL) milk; 1 cup (250 mL) icing sugar, sifted; ½ tsp (2 mL) vanilla extract; ¾ cup (185 mL) sugar; ¼ cup (60 mL) vegetable oil; 1 egg; 2 tsp (10 mL) finely grated fresh ginger; ¾ cup (185 mL) chopped pitted dates; ¾ cup (185 mL) apple cider or apple juice; ½ tsp (2 mL) salt; ¼ tsp (1 mL) ground nutmeg; ¼ tsp (1 mL) ground allspice; 2 Tbsp (30 mL) unsalted butter, at room temperature; 1 cup (250 mL) all-purpose flour; 1 Tbsp (15 mL) cocoa powder; ¾ tsp (4 mL) baking powder; ½ tsp (2 mL) ground cinnamon

Preparation info

Makes
one 8 inch

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

The simmered dates that are the foundation for this recipe create a bar that is very much like a sticky toffee pudding in taste and texture, which makes for a nice autumn or wintertime treat.

Ingredients

Base

¾ cup (185 mL) chopped pitted dates
¾ cup (185

Dessert
Vegetarian
Winter
Autumn

Method

Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) s