Name: Chocolate Peanut Pretzel Squares
Yield: Makes one 8-inch (20 cm) square pan | Cuts into 25 squares
Ingredients: 1 cup (250 mL) pretzel pieces, lightly crushed; 2 Tbsp (30 mL) corn syrup; ½ tsp (2 mL) salt; 8 oz (240 g) semisweet chocolate, chopped; 3 Tbsp (45 mL) unsalted butter, at room temperature; ½ cup (125 mL) packed dark brown sugar or demerara sugar; ½ cup (125 mL) sugar; 1 cup (250 mL) regular oats; 1 cup (250 mL) all-purpose flour; 1 tsp (5 mL) vanilla extract; 2 egg yolks; ¾ cup (185 mL) chopped peanuts (salted or unsalted); 1 cup (250 mL) unsalted butter, at room temperature