Name: Raspberry Crumble Bars
Yield: Makes one 8-inch (20 cm) square pan | Cuts into 18 bars
Ingredients: 1 cup (250 mL) raspberry jam; ½ tsp (2 mL) salt; ½ cup (125 mL) sugar; 2½ cups (625 mL) all-purpose flour; 2 Tbsp (30 mL) cornmeal; ½ tsp (2 mL) baking powder; ¼ tsp (1 mL) ground cardamom or ground allspice; 1 cup (250 mL) cool unsalted butter, cut in pieces

Preparation info

Makes
one 8 inch

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Raspberry Crumble Bars

Ingredients

Method

Become a Premium Member to access this recipe

Part of