Raspberry Crumble Bars

Name: Raspberry Crumble Bars
Yield: Makes one 8-inch (20 cm) square pan | Cuts into 18 bars
Ingredients: 1 cup (250 mL) raspberry jam; ½ tsp (2 mL) salt; ½ cup (125 mL) sugar; 2½ cups (625 mL) all-purpose flour; 2 Tbsp (30 mL) cornmeal; ½ tsp (2 mL) baking powder; ¼ tsp (1 mL) ground cardamom or ground allspice; 1 cup (250 mL) cool unsalted butter, cut in pieces

Preparation info

Makes
one 8 inch

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Cardamom gives these squares an unexpected kick that complements the raspberry jam, but allspice is just as nice if you don’t have cardamom in your pantry.

Ingredients

2½ cups (625 mL) all-purpose flour
½ cup (125

Dessert
Vegetarian

Method

Preheat the oven to 350°F (175°C) and line an 8-inch (20 cm) square pa