Oat and Dried Fruit Squares

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Preparation info
  • Makes

    one 8 inch

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

In the same family as date squares, these squares offer a complexity of taste and texture because of the mixed dried fruit. But these are easier to make than traditional date squares since the dried fruit is simply sprinkled over the oat layer—no need to cook it down.

Ingredients

  • ¾ cup (185 mL) unsalted butter
  • ¼ cup (60

Method

  1. Preheat the oven to 375°F (190°C) and line an 8-inch (20 cm) square pa