Peachy Kamut^® Crumble Squares

Name: Peachy Kamut Crumble Squares
Yield: Makes one 8-inch (20 cm) square pan | Cuts into 36 squares
Ingredients: ⅓ cup (80 mL) packed demerara or dark brown sugar; 1 egg white; 1 cup (250 mL) peach jam; ½ cup (125 mL) cool unsalted butter, cut in pieces; ¼ tsp (1 mL) ground allspice; ¼ cup (60 mL) cornstarch; ½ tsp (2 mL) ground cinnamon; 2 Tbsp (30 mL) ground flaxseed; 1½ cups (375 mL) Kamut® flour

Preparation info

Makes
one 8 inch

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Kamut^® is a specific brand of an ancient wheat grain, and is best suited to organic growing. It has an earthy, nutty taste similar to whole wheat flour, but yields a more delicate structure.

Ingredients

1½ cups (375 mL) Kamut^® flour
⅓ cup (80

Dessert
Vegetarian

Method

Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) s