Name: Peachy Kamut Crumble Squares
Yield: Makes one 8-inch (20 cm) square pan | Cuts into 36 squares
Ingredients: 1½ cups (375 mL) Kamut® flour; 2 Tbsp (30 mL) ground flaxseed; ⅓ cup (80 mL) packed demerara or dark brown sugar; ½ tsp (2 mL) ground cinnamon; ¼ cup (60 mL) cornstarch; ¼ tsp (1 mL) ground allspice; ½ cup (125 mL) cool unsalted butter, cut in pieces; 1 cup (250 mL) peach jam; 1 egg white

Preparation info

Makes
one 8 inch

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Kamut^® is a specific brand of an ancient wheat grain, and is best suited to organic growing. It has an earthy, nutty taste similar to whole wheat flour, but yields a more delicate structure.