Chocolate Banana Cream Pie With Peanut Butter Whip

Name: Chocolate Banana Cream Pie With Peanut Butter Whip
Yield: Makes one 9-inch (23 cm) pie | Serves 8
Ingredients: 1½ cups (375 mL) whipping cream; ⅓ cup (80 mL) peanut butter, any kind you prefer; Chocolate Shavings (dark), for garnish; 1½ Tbsp (22.5 mL) skim milk powder; ⅓ cup (80 mL) icing sugar, sifted; ½ cup (125 mL) whipping cream; ½ recipe Double-Crust Pie Dough, chilled; 1 egg white; 2 to 3 bananas, sliced; 1¼ cups (310 mL) milk; ¼ cup (60 mL) sugar; 2½ Tbsp (37.5 mL) cornstarch; ⅛ tsp (0.5 mL) salt; 6 oz (175 g) semisweet or bittersweet chocolate, chopped; 1 tsp (5 mL) vanilla extract; 4 egg yolks

Preparation info

Makes one 9 inch 23 cm ) pie | Serves
8

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This is a very thick and rich chocolate cream pie, thicker than a traditional pudding filling. Topped with a peanut butter whipped cream, and with sliced bananas hidden under the filling, this will bring out the kid in anyone.

Ingredients

½ recipe Double-Crust Pie Dough, chilled
1 egg white

Pie
Vegetarian

Method

Pull the pie dough out of the fridge 30 minutes before rolling. On a lightly floured surface, roll out the dough to ⅛ inch (3 mm) thick. Line a 9</