Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Yield: Makes one 9-inch (23 cm) pie | Serves 8 to 10
Ingredients: 2 eggs; 2½ cups (625 mL) pecan halves; ½ cup (125 mL) golden corn syrup; ¼ cup (60 mL) whipping cream; ¾ cup (185 mL) packed light brown sugar; ½ tsp (2 mL) salt; 1 tsp (5 mL) vanilla extract; 4 oz (125 g) bittersweet chocolate, chopped; ½ recipe Double-Crust Pie Dough, chilled; ¾ cup (185 mL) unsalted butter

Preparation info

Makes one 9 inch 23 cm ) pie | Serves
8 to 10

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Think of a gooey butter tart. Now imagine loads of tender pecans stirred in. Now imagine this with chocolate richness. Ta-dah.

Ingredients

½ recipe Double-Crust Pie Dough, chilled

Pie
Vegetarian

Method

Pull the chilled pie dough from the fridge 30 minutes before rolling. Preheat the oven to 375°F (190°C).
On a lightly floured surface, knead the pie dough slightly to soften, then roll out the dough to a circle just under