Raisin Butter Tarts

Name: Raisin Butter Tarts
Yield: Makes 12 butter tarts
Ingredients: ½ cup (125 mL) golden raisins; 1 tsp (5 mL) vanilla extract; ¾ cup (185 mL) packed dark brown sugar; 1 recipe Double-Crust Pie Dough, shaped in 2 logs and chilled; ¾ cup (185 mL) corn syrup; 2 eggs, at room temperature; ½ cup (125 mL) unsalted butter, melted; 1 tsp (5 mL) white vinegar

Preparation info

Makes
12
butter tarts

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

These butter tarts have that just-right filling—a little gooey but not too drippy. I like to use golden raisins because they are not as sweet as Thompson raisins.

Ingredients

1 recipe Double-Crust Pie Dough, shaped in 2 logs and chilled

Vegetarian
Pie

Method

Pull the pie dough from the refrigerator 30 minutes before rolling. Preheat the oven to 400°F (200°C) and lightly grease a 12-cup muffin tin.
Lightly dust a w