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Raisin Butter Tarts
Preparation info
- Makes
12
butter tarts - Difficulty
Easy
Appears in
By Anna Olson
Published 2011
These butter tarts have that just-right filling—a little gooey but not too drippy. I like to use golden raisins because they are not as sweet as Thompson raisins.
Ingredients
1
Method
- Pull the pie dough from the refrigerator 30 minutes before rolling.
Preheat the oven to and lightly grease a400°F (200°C) 12 -cup - Lightly dust a w
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