Portuguese Custard Tarts

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Preparation info
  • Makes

    12

    tarts
    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

These eggy custard tarts are a personal favourite. They have a distinctively flaky pastry, and while many custard tart recipes out there call for frozen puff pastry, you can easily keep these a from-scratch product by simply layering in a little extra butter to the pie dough.

Ingredients

Method

  1. Pull the pie dough from the fridge 30 minutes before rolling.
  2. On a lightly floured surface, roll out the entire piece of pie dough into a rectangular shape that is 20 inches (50 cm<