Classic Fruit Flan

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Preparation info
  • Makes one 9 inch 23 cm ) tart | Serves

    8 to 10

    • Difficulty

      Easy

Appears in
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By Anna Olson

Published 2011

  • About

Taking the time to arrange the fruits nicely is key to a beautiful tart. Choose fruits that are tender and will slice easily, and try to arrange the fruits in a circular pattern so that when you slice the tart, every slice will yield a similar portion. The apple jelly in this recipe protects the fruits so that they stay fresh-looking and do not brown, but the list below names the fruits that are most likely to turn brown once sliced.

Ingredients

Method