Apple Cannoli Tart

Preparation info
  • Makes one 9 inch 23 cm ) tart | Serves

    8 to 10

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

This apple tart has a ricotta filling that tastes exactly like a cannoli—a nice combination that suits fall, winter, or spring.

Ingredients

Method

  1. Preheat the oven to 350°F (175°C). Put the pan containing the cooled, baked tart shell on a baking tray.
  2. Toss the apple with the Marsala and set aside, stirring occasionally.
  3. In a separate bowl, whisk the ricotta,