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Anna Olson

Lemon Tart

Tarte Au Citron

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Preparation info
  • Makes one 9 inch 23 cm ) tart | Serves

    8 to 10

    • Difficulty

      Easy

Appears in
Back to Baking
Back to Baking

By Anna Olson

Published 2011

  • About

This is a true classic, and a must-have in every pastry chef’s repertoire.

Ingredients

Method

  1. Preheat the oven to 325°F (160°C). Place the pan containing the baked, cooled tart shell on a parchment-lined baking tray.
  2. Whisk the eggs, egg yolk, and sugar until smooth. Whisk in the cream, sour cream, zest, and juice until evenly combined. Pour thi

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