Name: Piña Colada Tart
Yield: Makes one 9-inch (23 cm) tart | Serves 8 to 10
Ingredients: 2 tsp (10 mL) vanilla extract; 2 tsp (10 mL) finely grated lime zest; 2 Tbsp (30 mL) rum; Toasted coconut, for garnish; ⅔ cup (160 mL) sweetened, flaked coconut; 14 oz (398 mL) tin crushed pineapple, well drained; 1 pkg (8 oz/250 g) cream cheese, at room temperature; 3 egg yolks; 1 recipe Sable Tart Shell, baked and cooled; ½ cup (125 mL) sugar; 3 Tbsp (45 mL) lime juice

Preparation info

Makes one 9 inch 23 cm ) tart | Serves
8 to 10

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

This cheesecake-style tart is not made like a traditional cheesecake but more in the style of tiramisu, resulting in filling that is fluffy but decadently rich at the same time.

Ingredients

1 recipe Sable Tart Shell, baked and cooled

Method

Beat the cream cheese to soften it, then set it aside.
Whisk the egg yolks, sugar, lime zest, lime juice, rum, and vanilla in a metal bowl. Place the bowl over a pot of gently simmering water, and whisk the mixture by hand, or with electric beaters, until it leaves a “ribbon” when the whisk is lifted, about 5 minutes.
Add half of this warm egg mixture

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Piña Colada Tart

Ingredients

Method

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