Name: Cranberry Frangipane Tart
Yield: Makes one 9-inch (23 cm) tart | Serves 8 to 10
Ingredients: 1½ cups (375 mL) fresh or thawed frozen cranberries; 1 Tbsp (15 mL) flour, if using frozen cranberries; ⅔ cup (160 mL) whole unpeeled almonds; ⅔ cup (160 mL) sugar; ¾ cup (185 mL) unsalted butter, at room temperature; 1 egg; 1 recipe almond Nut-Crust Tart Shell, baked and cooled; ⅛ tsp (0.5 mL) ground cinnamon; ¼ tsp (1 mL) almond extract; Icing sugar, for dusting; 1 tsp (5 mL) vanilla extract; 1 egg yolk

Preparation info

Makes one 9 inch 23 cm ) tart | Serves
8 to 10

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

Frangipane is a sweet and moist combination of ground almonds, butter, sugar, and eggs, and it contrasts nicely with tart cranberries in this variation on a traditional dessert.

Ingredients

1 recipe almond Nut-Crust Tart Shell, baked and cooled

Method

Preheat the oven to 350°F (175°C). Place the pan containing the crust onto a baking tray.
Pulse the almonds with the sugar in a food processor until the almonds are finely ground. Add the butter, egg, egg yolk, extracts, and cinnamon, and pulse until t

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Cranberry Frangipane Tart

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of