Frangipane is a sweet and moist combination of ground almonds, butter, sugar, and eggs, and it contrasts nicely with tart cranberries in this variation on a traditional dessert.
Preheat the oven to 350°F (175°C). Place the pan containing the crust onto a baking tray.
Pulse the almonds with the sugar in a food processor until the almonds are finely ground. Add the butter, egg, egg yolk, extracts, and cinnamon, and pulse until t