Cranberry Frangipane Tart

Preparation info
  • Makes one 9 inch 23 cm ) tart | Serves

    8 to 10

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

Frangipane is a sweet and moist combination of ground almonds, butter, sugar, and eggs, and it contrasts nicely with tart cranberries in this variation on a traditional dessert.

Ingredients

Method

  1. Preheat the oven to 350°F (175°C). Place the pan containing the crust onto a baking tray.
  2. Pulse the almonds with the sugar in a food processor until the almonds are finely ground. Add the butter, egg, egg yolk, extracts, and cinnamon, and pulse until t